DR. MD. ZAINUL ABEDIN
ড. মোঃ জয়নুল আবেদীন
- Professor
- +8801712132358
- drzabedin@mbstu.ac.bd
About Me
Research Interest
Professional & Other Experiences
1. February 20, 2024 to onwards
Professor, Department of Food Technology and Nutritional Science, Mawlana Bhasani Science and Technology University, Tangail-1902, Bangladesh
2. February 20, 2020 to February 19, 2024
Associate Professor, Department of Food Technology and Nutritional Science, Mawlana Bhasani Science and Technology University, Tangail-1902, Bangladesh
3. October 30, 2016 to February 19, 2020
Assistant Professor, Department of Food Technology and Nutritional Science, Mawlana Bhasani Science and Technology University, Tangail-1902, Bangladesh
4. July 25, 2015 to October 29, 2016
Lecturer, Department of Food Technology and Nutritional Science, Mawlana Bhasani Science and Technology University, Tangail-1902, Bangladesh
5. November 01, 2008 to July 23, 2015 (On study leave from March 13, 2010 to June 30, 2014)
Assistant Professor, Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong-4202, Bangladesh
6. May 15, 2005 to October 31, 2008.
Lecturer, Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong-4202, Bangladesh
Education
1. November 5, 2014
PhD in Food Technology By Research, Universiti Sains Malaysia (USM)
2. 1998
MSc (First Class) In Biochemistry By Research, Rajshahi University, Bangladesh
3. 1997
BSc (Hons.) (First Class) In Biochemistry, Rajshahi University, Bangladesh
Publications
1. Dey, B.C., Abedin, M.Z.,* Haque, M.A., Molla, M.M., Alam, M., Bari*, L., Zubair, M.A. and Sikder,
M.A. (2025). Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit
and quality evaluation of its developed biscuits. Food Chemistry Advances, 6 (100887).
https://doi.org/10.1016/j.focha.2025.100887
2. Haque, S., Jamil, M.Y., Khan, M.S.H., Reza, M.S.A., Esrafil, M., Abedin, M.Z., Zubair, M.A., Sikder, M.A. and Bari*, L. (2024). Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh. Frontiers in Antibiotic, 3: 1-15. https://doi.org/10.3389/frabi.2024.1364946
3. Alim, M.A., Abedin, M.Z.,* Reza, M.S.A., Obidul, A.K., Bari, L., Esrafil, M. and Zubair, M.A. (2024). Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite flour noodles. Food and Humanity, 2 (100279): 1-10. https://doi.org/10.1016/j.foohum.2024.100279
4. Afrin, A., Abedin, M.Z., Esrafil, M., Reza, M.S.A. and Zubair*, M.A. (2024). Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits. Food and Humanity, 2 (100227): 1-8. https://doi.org/10.1016/j.foohum.2024.100227
5. Reza, M.S.A., Shuvo, S.D., Rahman, M.A., Sultana, R., Bashi, L.A., Khalko, M., Abedin, M.Z. and Bari, L. (2023). The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava. Current Research in Nutrition and Food Science, 11(1): 320-338. http://dx.doi.org/10.12944/CRNFSJ.11.1.24
6. Biswas, S.K., Abedin*, M.Z., Biddut Chandra Dey, B.C., Reza, M.S.A., Bari, L. and Zubair, M.A. (2023). Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products. Food and Nutrition Sciences, 14(1): 328-340. DOI: 10.4236/fns.2023.144022
7. Mogal, M.R., Islam, M.D., Hasan, M.I., Junayed, A., Sompa, S.A., Mahmod, M.R., Akter, A., Abedin, M.Z. and Sikder, M.A. (2022). The impact of wood dust on pulmonary function and blood immunoglobulin E, erythrocyte sedimentation rate, and C‐ reactive protein: A cross‐sectional study among sawmill workers in Tangail, Bangladesh. Health Science Reports, 5(3): e646. DOI: 10.1002/hsr2.646.
8. Mogal, M.R., Sompa, S.A., Junayed, A., Rasel, M.M., Abedin, M.Z. and Sikder, M.A. (2022). Common genetic aspects between COVID-19 and sarcoidosis: A network-based approach using gene expression data. Biochemistry and Biophysics Reports, 29: 101219. https://doi.org/10.1016/j.bbrep.2022.101219
9. Reza, M.S.A., Rahim, M.A., Khatun, M.Z., Akter, N., Abedin, M.Z. and Bari, L. (2021). Malnutrition and Influencing Factors in Aged Patients: A Hospital based cross-sectional study. Current Research in Nutrition and Food Science, 9(3): 783-790. http://dx.doi.org/10.12944/CRNFSJ.9.3.06
10. Mogal, M.R., Mahmod, M.R., Sompa, S.A., Junayed, A., Abedin, M.Z. and Sikder, M.A. (2021). Association between ankyrin 2 gene and breast cancer progression: A preliminary computational assessment using the database approach. Informatics in Medicine Unlocked, 25(100663): 1-14. https://doi.org/10.1016/j.imu.2021.100663
11. Mahmod, M.R., Junayed, A., Bhowmick, C., Sompa, S.A., Sultana, T., Akter, T., Abedin, M.Z., Zubair, M.A., Islam, M.A., Mogal, M.R., Khatun, M. and Sikder, M.A. (2021). Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga Formosa. Journal of 5 Advanced Biotechnology and Experimental Therapeutics, 4(2): 178-186. https://doi.org/10.5455/jabet.2021.d118
12. Mogal, M.R., Islam, M.D., Hasan, M.I., Akter, A., Mahmod, M.R., Sompa, A.S., Junayed, A., Abedin, M.Z., Zubair, M.A., Khatun, M. and Sikder, M.A. (2021). Prevalence of respiratory abnormalities and spirometric disparities among construction workers in Tangail, Bangladesh. International Journal of Community Medicine and Public Health, 8(1), 55-60. https://dx.doi.org/10.18203/2394-6040.ijcmph20205676
13. Mahmud, M.R., Hossain, M. S., Shuvo, S. D., Reza, M.S.A. and Abedin*, M. Z. (2020): Potentiality of banana and pumpkin fruits residues as a cheap source of valuable nutrients. Journal of Environmental Science & Natural Resources, 13(1&2), 87-93.
14. Sikder, M.A., Abedin, M.Z., Zubair, M.A., Islam, M.J., Lee, C.J. and Lee, H.J. (2019). Flavonoids Attenuate Airway Mucin Expression, Production and Secretion Induced by Various Inducers. A Journal of Pharmacology, 9(2), 1-13.
15. Reza, M.S.A., Hasan, M.M., Kamruzzaman, M., Hossain, M.I., Zubair, M.A., Bari, L., Abedin, M.Z., Reza, M.A., Ferdaus, K.M.K.B., Haque, K.M.F., Islam, K., Ahmed, M.U. and Hossain, M.K. (2019). Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity. Food Science and Nutrition, 7(2), 667-677.
16. Islam, A., Sarker, M., Khan, S.H., Hossain, M.I., Abedin, M.Z., Zubair, M.A. and Bari, L. (2019). Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC. Italian Journal of Food Science, 31(1), 1-11.
17. Rabaya, T., Samad, M.A., Abedin, M.Z., Sikder, M.A., Hossain, M.I. and Zubair, M.A. (2017). Study of artificial ripening agent and its effects on banana (Musa spp.) collected from Tangail area, Bangladesh. IOSR Journal of Environmental Science, Toxicology and Food Technology, 11(9), 14-19.
18. Sikder, M.A., Abedin, M.Z., Zubair, M.A., Islam, M.J., Lee, C.J. and Lee, H.J. (2017). Flavonoids Regulate Airway MUC5AC Mucin Expression through Modulation of Multiple Signaling Pathways. A Journal of Pharmacology, 7(3), 21-33.
19. Zubair, M.A., Esita, F.A., Haque, M.A., Akter, J., Abedin, M.Z. and Sikder, M.A. (2017). Nutrient composition and quality evaluation of composite bread with jackfruit (Artocarpus heterophyllus) seed flour. Journal of Food Science & Technology, 6(2), 40-48.
20. Nabi, A.H.M., Islam, M.N., Reza, M.S.A., Haque, M.A., Talukder, M.U., Akhter, S., Abedin, M.Z. and Zubair, M.A. (2016). Evaluation of microbiological quality and safety of locally processed ice- cream in Dhaka city, Bangladesh. Annals. Food Science and Technology, 17(2), 307-316.
21. Zubair, M.A., Rahman, M.S., Islam, M.S., Abedin, M.Z. and Sikder, M.A. (2015). A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh. Journal of Environmental Science & Natural Resources, 8(2), 97-102.
22. Abedin, M.Z., Karim, A.A., Gan, C.Y., Ghazali, F.C., Zzaman, W., Barzideh, Z. and Zaidul, I.S.M. (2015). Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal, 22(3), 1074-1082.
23. Latip, L., Zzaman, W., Abedin, M.Z. and Yang, T.A. (2015). Optimization of spray drying process in commercial hydrolyzed fish scale collagen and characterization by Scanning Electron Microscope and Fourier Transform Infrared Spectroscopy. Journal of Food Processing and Preservation, 39(6), 1754-1761.
24. Abedin, M.Z., Karim, A.A., Latiff, A.A., Gan, C.Y., Ghazali, F.C., Zzaman, W., Ferdosh, S., Akanda, M.H.A., Karim, M.R., Barzideh, Z. and Zaidul, I.S.M. (2014). Biochemical and radical scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research, 28(16), 1302-1305.
25. Abedin, M.Z., Karim, A.A., Ahmed, F., Latiff, A.A., Gan, C.Y., Ghazali, F.C. and Zaidul, I.S.M. 6 (2014). Physicochemical and biochemical properties of pepsin solubilised collagen isolated from the integument of sea cucumber (Stichopus vastus). Journal of Food Processing and Preservation, 38(4), 2027-2036.
26. Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Mohamed, A. and Omar, A.K.M. (2014). Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154, 323-329.
27. Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, K. and Omar, A.K.M. (2014). Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55, 103-109.
28. Barzideh, Z., Latiff, A.A., Gan, C.Y., Abedin, M.Z. and Karim, A.A. (2014). ACE inhibitory and antioxidant activities of collagen hydrolysates from the ribbon jellyfish (Chrysaora sp.). Food Technology and Biotechnology, 52(4), 1-23.
29. Barzideh, Z., Gan, C.Y., Latiff, A.A., Abedin, M.Z. and Karim, A.A. (2014). Functional properties of collagen hydrolysates from the jellyfish (Chrysaora sp.). Agro FOOD Industry Hi Tech, 25(4), 27-33.
30. Abedin, M.Z., Karim, A.A., Ahmed, F., Latiff, A.A., Gan C.Y., Ghazali, F.C. and Zaidul, I.S.M. (2013). Isolation and characterization of pepsin solubilised collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture, 93(5), 1083-1088.
31. Zzaman, W., Bhat, R., Abedin M.Z. and Yang, T.A. (2013). Comparison between superheated steam and convectional roasting on changes in the phenolic compound and antioxidant activity of cocoa beans. Food Science and Technology Research, 19(6), 949-956.
32. Sarker, M.Z.I., Elgadir, M.A., Ferdosh, S., Akhtar, M., Abedin, M.Z., Hakim, M.A. and Noda, T. (2013). The impact of biopolymers on thermal behavior of meat-biopolymer mixtures - Differential scanning calorimetry study. Journal of Food, Agriculture & Environment, 11, 566 -571.
33. Ahmed, F., Mueen Ahmed, K.K., Abedin, M.Z. and Karim, A.A. (2012). Traditional uses and pharmacological potential of Ficus exasperate vahl. Systematic Reviews in Pharmacy, 3(1), 15-23.
34. Roy, N. and Abedin, M.Z. (2002). Isolation and molecular characterization of xylanase - producing bacteria collected from stagnant (drain) water. Online Journal of Biological Sciences, 2(6), 399-402. 35. Roy, N., Rafiqul, M.I., Abedin, M.Z. and Shahajahan, M. (2002). Isolation and molecular characterization of multidrug resistance gene harboring on a 28 Kb plasmid in Aeromonas sp. Online Journal of Biological Sciences, 2(6), 395-398.
2. Haque, S., Jamil, M.Y., Khan, M.S.H., Reza, M.S.A., Esrafil, M., Abedin, M.Z., Zubair, M.A., Sikder, M.A. and Bari*, L. (2024). Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh. Frontiers in Antibiotic, 3: 1-15. https://doi.org/10.3389/frabi.2024.1364946
3. Alim, M.A., Abedin, M.Z.,* Reza, M.S.A., Obidul, A.K., Bari, L., Esrafil, M. and Zubair, M.A. (2024). Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite flour noodles. Food and Humanity, 2 (100279): 1-10. https://doi.org/10.1016/j.foohum.2024.100279
4. Afrin, A., Abedin, M.Z., Esrafil, M., Reza, M.S.A. and Zubair*, M.A. (2024). Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits. Food and Humanity, 2 (100227): 1-8. https://doi.org/10.1016/j.foohum.2024.100227
5. Reza, M.S.A., Shuvo, S.D., Rahman, M.A., Sultana, R., Bashi, L.A., Khalko, M., Abedin, M.Z. and Bari, L. (2023). The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava. Current Research in Nutrition and Food Science, 11(1): 320-338. http://dx.doi.org/10.12944/CRNFSJ.11.1.24
6. Biswas, S.K., Abedin*, M.Z., Biddut Chandra Dey, B.C., Reza, M.S.A., Bari, L. and Zubair, M.A. (2023). Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products. Food and Nutrition Sciences, 14(1): 328-340. DOI: 10.4236/fns.2023.144022
7. Mogal, M.R., Islam, M.D., Hasan, M.I., Junayed, A., Sompa, S.A., Mahmod, M.R., Akter, A., Abedin, M.Z. and Sikder, M.A. (2022). The impact of wood dust on pulmonary function and blood immunoglobulin E, erythrocyte sedimentation rate, and C‐ reactive protein: A cross‐sectional study among sawmill workers in Tangail, Bangladesh. Health Science Reports, 5(3): e646. DOI: 10.1002/hsr2.646.
8. Mogal, M.R., Sompa, S.A., Junayed, A., Rasel, M.M., Abedin, M.Z. and Sikder, M.A. (2022). Common genetic aspects between COVID-19 and sarcoidosis: A network-based approach using gene expression data. Biochemistry and Biophysics Reports, 29: 101219. https://doi.org/10.1016/j.bbrep.2022.101219
9. Reza, M.S.A., Rahim, M.A., Khatun, M.Z., Akter, N., Abedin, M.Z. and Bari, L. (2021). Malnutrition and Influencing Factors in Aged Patients: A Hospital based cross-sectional study. Current Research in Nutrition and Food Science, 9(3): 783-790. http://dx.doi.org/10.12944/CRNFSJ.9.3.06
10. Mogal, M.R., Mahmod, M.R., Sompa, S.A., Junayed, A., Abedin, M.Z. and Sikder, M.A. (2021). Association between ankyrin 2 gene and breast cancer progression: A preliminary computational assessment using the database approach. Informatics in Medicine Unlocked, 25(100663): 1-14. https://doi.org/10.1016/j.imu.2021.100663
11. Mahmod, M.R., Junayed, A., Bhowmick, C., Sompa, S.A., Sultana, T., Akter, T., Abedin, M.Z., Zubair, M.A., Islam, M.A., Mogal, M.R., Khatun, M. and Sikder, M.A. (2021). Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga Formosa. Journal of 5 Advanced Biotechnology and Experimental Therapeutics, 4(2): 178-186. https://doi.org/10.5455/jabet.2021.d118
12. Mogal, M.R., Islam, M.D., Hasan, M.I., Akter, A., Mahmod, M.R., Sompa, A.S., Junayed, A., Abedin, M.Z., Zubair, M.A., Khatun, M. and Sikder, M.A. (2021). Prevalence of respiratory abnormalities and spirometric disparities among construction workers in Tangail, Bangladesh. International Journal of Community Medicine and Public Health, 8(1), 55-60. https://dx.doi.org/10.18203/2394-6040.ijcmph20205676
13. Mahmud, M.R., Hossain, M. S., Shuvo, S. D., Reza, M.S.A. and Abedin*, M. Z. (2020): Potentiality of banana and pumpkin fruits residues as a cheap source of valuable nutrients. Journal of Environmental Science & Natural Resources, 13(1&2), 87-93.
14. Sikder, M.A., Abedin, M.Z., Zubair, M.A., Islam, M.J., Lee, C.J. and Lee, H.J. (2019). Flavonoids Attenuate Airway Mucin Expression, Production and Secretion Induced by Various Inducers. A Journal of Pharmacology, 9(2), 1-13.
15. Reza, M.S.A., Hasan, M.M., Kamruzzaman, M., Hossain, M.I., Zubair, M.A., Bari, L., Abedin, M.Z., Reza, M.A., Ferdaus, K.M.K.B., Haque, K.M.F., Islam, K., Ahmed, M.U. and Hossain, M.K. (2019). Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity. Food Science and Nutrition, 7(2), 667-677.
16. Islam, A., Sarker, M., Khan, S.H., Hossain, M.I., Abedin, M.Z., Zubair, M.A. and Bari, L. (2019). Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC. Italian Journal of Food Science, 31(1), 1-11.
17. Rabaya, T., Samad, M.A., Abedin, M.Z., Sikder, M.A., Hossain, M.I. and Zubair, M.A. (2017). Study of artificial ripening agent and its effects on banana (Musa spp.) collected from Tangail area, Bangladesh. IOSR Journal of Environmental Science, Toxicology and Food Technology, 11(9), 14-19.
18. Sikder, M.A., Abedin, M.Z., Zubair, M.A., Islam, M.J., Lee, C.J. and Lee, H.J. (2017). Flavonoids Regulate Airway MUC5AC Mucin Expression through Modulation of Multiple Signaling Pathways. A Journal of Pharmacology, 7(3), 21-33.
19. Zubair, M.A., Esita, F.A., Haque, M.A., Akter, J., Abedin, M.Z. and Sikder, M.A. (2017). Nutrient composition and quality evaluation of composite bread with jackfruit (Artocarpus heterophyllus) seed flour. Journal of Food Science & Technology, 6(2), 40-48.
20. Nabi, A.H.M., Islam, M.N., Reza, M.S.A., Haque, M.A., Talukder, M.U., Akhter, S., Abedin, M.Z. and Zubair, M.A. (2016). Evaluation of microbiological quality and safety of locally processed ice- cream in Dhaka city, Bangladesh. Annals. Food Science and Technology, 17(2), 307-316.
21. Zubair, M.A., Rahman, M.S., Islam, M.S., Abedin, M.Z. and Sikder, M.A. (2015). A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh. Journal of Environmental Science & Natural Resources, 8(2), 97-102.
22. Abedin, M.Z., Karim, A.A., Gan, C.Y., Ghazali, F.C., Zzaman, W., Barzideh, Z. and Zaidul, I.S.M. (2015). Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal, 22(3), 1074-1082.
23. Latip, L., Zzaman, W., Abedin, M.Z. and Yang, T.A. (2015). Optimization of spray drying process in commercial hydrolyzed fish scale collagen and characterization by Scanning Electron Microscope and Fourier Transform Infrared Spectroscopy. Journal of Food Processing and Preservation, 39(6), 1754-1761.
24. Abedin, M.Z., Karim, A.A., Latiff, A.A., Gan, C.Y., Ghazali, F.C., Zzaman, W., Ferdosh, S., Akanda, M.H.A., Karim, M.R., Barzideh, Z. and Zaidul, I.S.M. (2014). Biochemical and radical scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research, 28(16), 1302-1305.
25. Abedin, M.Z., Karim, A.A., Ahmed, F., Latiff, A.A., Gan, C.Y., Ghazali, F.C. and Zaidul, I.S.M. 6 (2014). Physicochemical and biochemical properties of pepsin solubilised collagen isolated from the integument of sea cucumber (Stichopus vastus). Journal of Food Processing and Preservation, 38(4), 2027-2036.
26. Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Mohamed, A. and Omar, A.K.M. (2014). Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154, 323-329.
27. Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, K. and Omar, A.K.M. (2014). Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55, 103-109.
28. Barzideh, Z., Latiff, A.A., Gan, C.Y., Abedin, M.Z. and Karim, A.A. (2014). ACE inhibitory and antioxidant activities of collagen hydrolysates from the ribbon jellyfish (Chrysaora sp.). Food Technology and Biotechnology, 52(4), 1-23.
29. Barzideh, Z., Gan, C.Y., Latiff, A.A., Abedin, M.Z. and Karim, A.A. (2014). Functional properties of collagen hydrolysates from the jellyfish (Chrysaora sp.). Agro FOOD Industry Hi Tech, 25(4), 27-33.
30. Abedin, M.Z., Karim, A.A., Ahmed, F., Latiff, A.A., Gan C.Y., Ghazali, F.C. and Zaidul, I.S.M. (2013). Isolation and characterization of pepsin solubilised collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture, 93(5), 1083-1088.
31. Zzaman, W., Bhat, R., Abedin M.Z. and Yang, T.A. (2013). Comparison between superheated steam and convectional roasting on changes in the phenolic compound and antioxidant activity of cocoa beans. Food Science and Technology Research, 19(6), 949-956.
32. Sarker, M.Z.I., Elgadir, M.A., Ferdosh, S., Akhtar, M., Abedin, M.Z., Hakim, M.A. and Noda, T. (2013). The impact of biopolymers on thermal behavior of meat-biopolymer mixtures - Differential scanning calorimetry study. Journal of Food, Agriculture & Environment, 11, 566 -571.
33. Ahmed, F., Mueen Ahmed, K.K., Abedin, M.Z. and Karim, A.A. (2012). Traditional uses and pharmacological potential of Ficus exasperate vahl. Systematic Reviews in Pharmacy, 3(1), 15-23.
34. Roy, N. and Abedin, M.Z. (2002). Isolation and molecular characterization of xylanase - producing bacteria collected from stagnant (drain) water. Online Journal of Biological Sciences, 2(6), 399-402. 35. Roy, N., Rafiqul, M.I., Abedin, M.Z. and Shahajahan, M. (2002). Isolation and molecular characterization of multidrug resistance gene harboring on a 28 Kb plasmid in Aeromonas sp. Online Journal of Biological Sciences, 2(6), 395-398.
1. *Mim, J.A., Ritu, M.N.J., Paul, U., Dhar, S.S. and Abedin, M.Z. (2024). Nutritional Composition and
Bioactive Compounds of Pigeon pea (Cajanus cajan) Legume and Functional Food Product
Development. Presented as a poster in International Conference on Science and Technology for
Sustainable Development, March 5-6, Mawlana Bhashani Science and Technology University,
Tangail, Bangladesh.
2. Dey, B.C., Rahman, M.R., Siddique, M.A., Hossain, D. and *Abedin, M.Z. (2021). Compositional Analysis of Ivy Gourd (Coccinia grandis) Fruit and Food Product Development of its Composite Flour. Presented orally in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
3. Alim., M.A., Rana, S., Huq, A.K.O. and *Abedin, M.Z. (2021). Development of isabgol (Plantago ovata) incorporated wheat flour noodles. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
4. Mandal., S., Biswas, S.K., Bari, L. and *Abedin, M.Z. (2021). Determination of tetracycline residue 7 in raw and boiled poultry layer’s meat by HPLC. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
5. Biswas, S.K., Mandal, S., Zubair, M.A. and *Abedin, M.Z. (2021). Investigation of antioxidant and bioactive compounds of bael (Aegle marmelos) fruit and food products development from it. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12- 13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
6. Rimu, R.I., Parvin, M.S., Ahatasham, M., Zubair, M.A. and *Abedin, M.Z. (2019). Compositional analysis and products development of bael (Aegle marmelos) fruit collected from Tangail region. Presented as a poster for international conference on advancement of life sciences, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
7. Abedin, M.Z., *Karim, A.A., Latiff, A.A., Gan, C.Y. and Ghazali, F.C. (2013). Extraction, purification and partial characterisation of collagen from the body wall of sea cucumber (Stichopus vastus). Presented to USM-PSU joint seminar at Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand.
8. Ghazali, F.C., Abedin, M.Z. and *Karim, A.A. (2012). Transmission electron microscopy of collagen from the integument of sea cucumber S. vastus was awarded as the best micrograph. Presented in 21 st scientific conference of the microscopy society Malaysia, Renaissance Kota Bharu Hotel, Kota Bharu, Kelantan, Malaysia.
9. Abedin, M.Z., *Karim, A.A., Latiff, A.A., Gan, C.Y. and Ghazali, F.C. (2011). Potential of marine collagen for food, pharmaceutical and biomedical applications. Presented as a poster for 2 nd symposium of USM fellowship, Vistana Hotel, Penang, Malaysia.
2. Dey, B.C., Rahman, M.R., Siddique, M.A., Hossain, D. and *Abedin, M.Z. (2021). Compositional Analysis of Ivy Gourd (Coccinia grandis) Fruit and Food Product Development of its Composite Flour. Presented orally in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
3. Alim., M.A., Rana, S., Huq, A.K.O. and *Abedin, M.Z. (2021). Development of isabgol (Plantago ovata) incorporated wheat flour noodles. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
4. Mandal., S., Biswas, S.K., Bari, L. and *Abedin, M.Z. (2021). Determination of tetracycline residue 7 in raw and boiled poultry layer’s meat by HPLC. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12-13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
5. Biswas, S.K., Mandal, S., Zubair, M.A. and *Abedin, M.Z. (2021). Investigation of antioxidant and bioactive compounds of bael (Aegle marmelos) fruit and food products development from it. Presented as a poster in 2 nd International Conference on Advancement of Life Sciences, March 12- 13, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
6. Rimu, R.I., Parvin, M.S., Ahatasham, M., Zubair, M.A. and *Abedin, M.Z. (2019). Compositional analysis and products development of bael (Aegle marmelos) fruit collected from Tangail region. Presented as a poster for international conference on advancement of life sciences, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.
7. Abedin, M.Z., *Karim, A.A., Latiff, A.A., Gan, C.Y. and Ghazali, F.C. (2013). Extraction, purification and partial characterisation of collagen from the body wall of sea cucumber (Stichopus vastus). Presented to USM-PSU joint seminar at Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand.
8. Ghazali, F.C., Abedin, M.Z. and *Karim, A.A. (2012). Transmission electron microscopy of collagen from the integument of sea cucumber S. vastus was awarded as the best micrograph. Presented in 21 st scientific conference of the microscopy society Malaysia, Renaissance Kota Bharu Hotel, Kota Bharu, Kelantan, Malaysia.
9. Abedin, M.Z., *Karim, A.A., Latiff, A.A., Gan, C.Y. and Ghazali, F.C. (2011). Potential of marine collagen for food, pharmaceutical and biomedical applications. Presented as a poster for 2 nd symposium of USM fellowship, Vistana Hotel, Penang, Malaysia.