About Me
Mr Nannur Rahman is a PhD candidate in the Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong. He has been awarded a prestigious Hong Kong PhD fellowship to pursue his PhD degree. He has been serving as an associate professor in the Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University since 2018. Prior to this, he was awarded the renowned and worthwhile VLIRUOS scholarship through which he successfully achieved an advanced MS degree in Public Health Nutrition from Ghent University, Belgium. He also completed his BSc. (Hon’s) and an MSc. degree in Applied Nutrition and Food Technology from the Islamic University, Kushtia, Bangladesh. He has attended several national and international conferences and academic seminars, where he has presented his thoughts and research findings. He also attended many training courses and workshops, which helped to flourish his career. He has participated in many voluntary and extracurricular activities.
Research Interest
1. Interplay between Nutrition and gut microbiota
2. Antibiotic resistance and its impact on public health
3. Dietary supplements and disease outcomes
4. Food safety and quality in relation to microbiology
Professional & Other Experiences
1. PhD research Fellow, Dept. of Microbiology, The Chinese University of Hong Kong.
2.Teaching and Research assistant, Dept. of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong.
3. Associate Professor, Dept. of Food Technology and Nutritional Science, Mawlana Bhashani Science
and Technology University, Bangladesh.
4. Area Coordinator, Plan International Bangladesh.
5. Technical Officer-Nutrition, National Development Program, Bangladesh.
6.Field Training Officer, Disaster Preparedness Project, Shapla Neer, Bangladesh
Awards
1. APCCMI Congress 2025 Travel Grant
2. Hong Kong PhD. Fellowship
3. CUHK Vice-Chancellor HKPFS Scholarship
4. ICCMg Conference Grant
5. EMBL 2023 conference grant
6. CUHK Teaching Excellence Award
7. Distinction award in the Master of Science at Ghent University, Belgium
8. VLIRUOS scholarship in Belgium
9. Applied Nutrition and Food Technology merit scholarship
10UGC merit scholarship
Education
1. PhD candidate at the Department of Microbiology, The Chinese University of Hong Kong, Hong Kong.
2. MS in Public Health Nutrition, Ghent University, Belgium
3. BSc (Hons) & MSc in Applied Nutrition and Food Technology, Islamic University, Bangladesh.
Publications
1.Rahman, M.N., Islam, M., Hasan, M.R., Alim, M.A., Begum, R., Li, S., Samapundo, S., Eeckhout, M. and Devlieghere, F., 2025. Evaluation of Gingerbread Spoilage Factors: Study of Fungal Causative Agents and Tracing of Their Environmental Sources. Applied Research, 4(5), p.e70039.
2.Barua, N., Rahman, N., Tin, M.C., Yang, L., Alim, A., Akther, F., Handapangoda, N., Manathunga, T.A., Jinadasa, R.N., Liyanapathirana, V. and Luo, M., 2025. Prevalence of MRSA in Livestock, Including Cattle, Farm Animals, and Poultry, in Mainland China, Hong Kong Special Administrative Region, Sri Lanka, and Bangladesh: A Systematic Review and Meta-Analysis. Microorganisms, 13(4), p.704.
3.Rahman, M.N., Barua, N., Tin, M.C., Dharmaratne, P., Wong, S.H. and Ip, M., 2024. The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes. Gut Microbes, 16(1), p.2356279.
4.Yang, L., Dharmaratne, P., Zhu, C., Sapugahawatte, D.N., Rahman, N., Barua, N., Li, C., Kwok, K.O., Luo, M., Liyanapathirana, V. and Ip, M., 2024. Global epidemiology of asymptomatic colonisation of methicillin-resistant Staphylococcus aureus in the upper respiratory tract of young children: a systematic review and meta-analysis. Archives of Disease in Childhood, 109(4), pp.267-274.
5.Alam, M., Hasan, M.M., Debnath, M.K., Alam, A., Zahid, M.A., Alim, M.A., Rahman, M.N., Molla, M.M., Khan, M.R. and Biswas, M., 2024. Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya. Journal of Agriculture and Food Research, 15, p.100961.
6.Alim, M.A., Mumu, T.J., Tamanna, U.S., Khan, M.M., Miah, M.I., Islam, M.S., Jesmin, Z.A., Khan, T., Hasan, M.R., Alam, M.J. and Linkon, K.M.M.R., M. Nannur Rahman, 2024. Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats. Heliyon, 10(4).
7.Begum, R., Hasan, M., Akter, S. and Rahman, M.N.., 2024. Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties. Heliyon, 10(3).
8.Hasan, R., Begum, R., Huq, A.O., Rahman, N., Akter, S., Khan, S.H. and Islam, F., 2023. Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils. International Journal of Food Properties, 26(1), pp.24-37.
9.Tamanna, S.A., Alim, M.A., Islam, M.F., Hasan, M.R., Esrafil, M., Rahman, M.N., Akther, F., Haque, M.A. and Begum, R., 2023. Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs. Food and Humanity, 1, pp.723-730.
10.Alim, M.A., Karim, A., Shohan, M.A.R., Sarker, S.C., Khan, T., Mondal, S., Esrafil, M., Linkon, K.M.M.R., Rahman, M.N., Akther, F. and Begum, R., 2023. Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage. Food and Humanity, 1, pp.1117-1124.
11.Yang, J., Barua, N., Rahman, M.N., Lo, N., Tsang, T.F., Yang, X., Chan, P.K., Zhang, L. and Ip, M., 2021. Chimeric crRNA improves CRISPR–Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2. PLoS One, 16(12), p.e0261778.
12.Alim, M.A., Mondal, S., Khan, M.F., Mamia, M.M., Shohan, M.A.R., Miah, M.P., Khan, T., Kabir, M.H., Rahman, M.N. and Akther, F., 2023. Comparative analyses of proximate composition, bioactive compound and antioxidant activity in different parts of green and ripe passion fruit. Carpathian Journal of Food Science & Technology, 15(2).
13.Yang, J., Barua, N., Rahman, M.N., Li, C., Lo, N., Yeong, K.Y., Tsang, T.F., Yang, X., Cheung, Y.Y., Tsang, A.K. and Chan, R.C., 2022. Rapid SARS-CoV-2 variants enzymatic detection (SAVED) by CRISPR-Cas12a. Microbiology Spectrum, 10(6), pp.e03260-22.
14.Dharmaratne, P., Rahman, N., Leung, A. and Ip, M., 2021. Is there a role of faecal microbiota transplantation in reducing antibiotic resistance burden in gut? A systematic review and Meta-analysis. Annals of Medicine, 53(1), pp.662-681.
15.Khan, A.G., Kamruzzaman, M., Rahman, M.N., Mahmood, M. and Uddin, M.A., 2021. Quality of life in the COVID-19 outbreak influence of psychological distress, government strategies, social distancing, and emotional recovery. Heliyon, 7(3).
16.Begum, R., Rahman, N., Hasan, R., Jamil, Y., Tamanna, S.A. and Islam, R., 2021. Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh. Journal of Nutritional Science and Vitaminology, 67(1), pp.13-20.
17.Hossain, M.Z., Easmin, F., Bhuiyan, S.I., Alim, M.A., Akter, S. and Alam, M.J., Md Nannur Rahman, 2023. Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea. Current Research in Nutrition and Food Science Journal, 11(1), pp.434-444.
18.Akter, D., Begum, R., Rahman, M.N., Talukder, N. and Alam, M.J., 2020. Optimization of extraction process parameter for rice bran protein concentrate and its utilization in high protein biscuit formulation. Current Research in Nutrition and Food Science Journal, 8(2), pp.596-608.
19.Begum, R., Rahman, M.N., Islam, R., Hasan, M.R., Jamil, M.Y. and Tamanna, S.A., 2021. Vitamin A knowledge and household consumption frequency of vitamin A--rich foods in Tangail, Bangladesh. Malaysian Journal of Nutrition, 27(1).
20.Sultana, R., Begum, R., Rahman, M.N., Hasan, M.R. and Haque, M.A., 2020. Development of aloe vera jelly for diabetic patients and analysis of its physicochemical properties. International Journal of Food Science and Biotechnology, 5(1), p.1.
21.Akter, N., Hye, M.A. and Rahman, M.N., 2020. Antifungal Activity of Centella asiatica on radial growth of aspergillus species. Letters in Applied NanoBioScience, 9(4), pp.1467-1473.
22.Haque, M.M., Rahman, M.N., Alam, M.J. and Akter, S., 2016. A possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oils. Journal of Environmental Science and Natural Resources, 9(2), pp.65-69.
23.Al-Reza, S., Karmaker, S., Hasan, M., Roy, S., Hoque, R. and Rahman, N., 2015. Effect of traditional fish processing methods on the proximate and microbiological characteristics of Laubuka dadiburjori during storage at room temperature. Journal of Fisheries and Aquatic Science, 10(4), p.232.
24.Miah, M.S., Rahman, N., Prodhan, U., Linkon, M. and Rahman, S., 2014. Prevalence of iron deficiency anemia among adolescent girls and its risk factors in tangail region of Bangladesh. International Journal of Research in Engineering and Technology, 3(06), pp.613-619.
25.Rahman, M.N., Reza, S.A., Islam, M.A., Rahman, A. and Nath, A.K., 2014. Prevalence of obesity and overweight among English medium school children of Dhaka City in Bangladesh. Journal of Environmental Science and Natural Resources, 7(1), pp.63-67.
26.Alam, J., Talukder, M.U., Rahman, M.N., Prodhan, U.K. and Huq, A.O., 2013. Evaluation of the nutritional and sensory quality of functional breads prepared from whole wheat and soybean flour. Annals Food Sci Technol, 14(2), pp.171-175.
27.Rahman, M.N., ObidulHuq, A.K., GolamMoktadir, S.M. and Akter, M.M., 2012. Quality Assessment of Sweet Curds (MistiDahi) from Two Selected Areas of Bangladesh. Research & Review: Journal of Dairy Science and Technology, 1(1), pp.32-38.
28.Md Nannur Rahman, Nargis Akter, Obaidur Rashid, 2017. Impact of Colostrum and Exclusive Breast-Feeding Practice on Health among under Two Years Children in the Rural Areas of Bangladesh. Paripex Indian Journal of Research 7 (3), 80-82
29.Nannur Rahman, A. K. Obidul Huq, Md. Jahangir Alam, Utpal Kumar Prodhan, 2013. Development of Fiber and Protein Enriched Biscuits by Utilizing Jackfruit Seed Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition, Research & Reviews: Journal of Food Science & Technology 2 (2), 11-15
30.Rahman, M.N., 2022. The exploitation of probiotics; a potential therapy to modulate and eliminate human gut resistome?.
31.Shafiul Islam Md. Nannur Rahman, Habibur Rahman, Rokeya Begum, Abdur Rahim, 2017. Nutritional quality changes of cooked beef due to refrigeration storage. IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (10), 49-56
32.Surveillance on Use of Synthetic Color in Different Sweetmeats, Confectionaries and Street Foods in Southern Region, Bangladesh. AZ M. Nannur Rahman, S. M. Golam Moktadir, Utpal Kumar Prodhan, A. K. Obidul Huq. Research & Reviews: Journal of Food Science & Technology 1 (3), 27
33.Rahman, M.N., Rokeya Begum, R. and Mamun Sarke, M., 2017. Quality assessment based on physico-chemical properties of fried soybean oils available in Tangail region. Bangladesh International Journal of Sciences & Applied Research, 4, pp.01-09.
34.Rashid, O., Begum, R., Rahman, N., Parvin, S. and Prodhan, U.K., Effect of microcredit on health and nutritional status of rural people in Bangladesh. Hospital, 49(10.30a), p.34.
2.Barua, N., Rahman, N., Tin, M.C., Yang, L., Alim, A., Akther, F., Handapangoda, N., Manathunga, T.A., Jinadasa, R.N., Liyanapathirana, V. and Luo, M., 2025. Prevalence of MRSA in Livestock, Including Cattle, Farm Animals, and Poultry, in Mainland China, Hong Kong Special Administrative Region, Sri Lanka, and Bangladesh: A Systematic Review and Meta-Analysis. Microorganisms, 13(4), p.704.
3.Rahman, M.N., Barua, N., Tin, M.C., Dharmaratne, P., Wong, S.H. and Ip, M., 2024. The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes. Gut Microbes, 16(1), p.2356279.
4.Yang, L., Dharmaratne, P., Zhu, C., Sapugahawatte, D.N., Rahman, N., Barua, N., Li, C., Kwok, K.O., Luo, M., Liyanapathirana, V. and Ip, M., 2024. Global epidemiology of asymptomatic colonisation of methicillin-resistant Staphylococcus aureus in the upper respiratory tract of young children: a systematic review and meta-analysis. Archives of Disease in Childhood, 109(4), pp.267-274.
5.Alam, M., Hasan, M.M., Debnath, M.K., Alam, A., Zahid, M.A., Alim, M.A., Rahman, M.N., Molla, M.M., Khan, M.R. and Biswas, M., 2024. Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya. Journal of Agriculture and Food Research, 15, p.100961.
6.Alim, M.A., Mumu, T.J., Tamanna, U.S., Khan, M.M., Miah, M.I., Islam, M.S., Jesmin, Z.A., Khan, T., Hasan, M.R., Alam, M.J. and Linkon, K.M.M.R., M. Nannur Rahman, 2024. Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats. Heliyon, 10(4).
7.Begum, R., Hasan, M., Akter, S. and Rahman, M.N.., 2024. Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties. Heliyon, 10(3).
8.Hasan, R., Begum, R., Huq, A.O., Rahman, N., Akter, S., Khan, S.H. and Islam, F., 2023. Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils. International Journal of Food Properties, 26(1), pp.24-37.
9.Tamanna, S.A., Alim, M.A., Islam, M.F., Hasan, M.R., Esrafil, M., Rahman, M.N., Akther, F., Haque, M.A. and Begum, R., 2023. Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs. Food and Humanity, 1, pp.723-730.
10.Alim, M.A., Karim, A., Shohan, M.A.R., Sarker, S.C., Khan, T., Mondal, S., Esrafil, M., Linkon, K.M.M.R., Rahman, M.N., Akther, F. and Begum, R., 2023. Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage. Food and Humanity, 1, pp.1117-1124.
11.Yang, J., Barua, N., Rahman, M.N., Lo, N., Tsang, T.F., Yang, X., Chan, P.K., Zhang, L. and Ip, M., 2021. Chimeric crRNA improves CRISPR–Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2. PLoS One, 16(12), p.e0261778.
12.Alim, M.A., Mondal, S., Khan, M.F., Mamia, M.M., Shohan, M.A.R., Miah, M.P., Khan, T., Kabir, M.H., Rahman, M.N. and Akther, F., 2023. Comparative analyses of proximate composition, bioactive compound and antioxidant activity in different parts of green and ripe passion fruit. Carpathian Journal of Food Science & Technology, 15(2).
13.Yang, J., Barua, N., Rahman, M.N., Li, C., Lo, N., Yeong, K.Y., Tsang, T.F., Yang, X., Cheung, Y.Y., Tsang, A.K. and Chan, R.C., 2022. Rapid SARS-CoV-2 variants enzymatic detection (SAVED) by CRISPR-Cas12a. Microbiology Spectrum, 10(6), pp.e03260-22.
14.Dharmaratne, P., Rahman, N., Leung, A. and Ip, M., 2021. Is there a role of faecal microbiota transplantation in reducing antibiotic resistance burden in gut? A systematic review and Meta-analysis. Annals of Medicine, 53(1), pp.662-681.
15.Khan, A.G., Kamruzzaman, M., Rahman, M.N., Mahmood, M. and Uddin, M.A., 2021. Quality of life in the COVID-19 outbreak influence of psychological distress, government strategies, social distancing, and emotional recovery. Heliyon, 7(3).
16.Begum, R., Rahman, N., Hasan, R., Jamil, Y., Tamanna, S.A. and Islam, R., 2021. Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh. Journal of Nutritional Science and Vitaminology, 67(1), pp.13-20.
17.Hossain, M.Z., Easmin, F., Bhuiyan, S.I., Alim, M.A., Akter, S. and Alam, M.J., Md Nannur Rahman, 2023. Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea. Current Research in Nutrition and Food Science Journal, 11(1), pp.434-444.
18.Akter, D., Begum, R., Rahman, M.N., Talukder, N. and Alam, M.J., 2020. Optimization of extraction process parameter for rice bran protein concentrate and its utilization in high protein biscuit formulation. Current Research in Nutrition and Food Science Journal, 8(2), pp.596-608.
19.Begum, R., Rahman, M.N., Islam, R., Hasan, M.R., Jamil, M.Y. and Tamanna, S.A., 2021. Vitamin A knowledge and household consumption frequency of vitamin A--rich foods in Tangail, Bangladesh. Malaysian Journal of Nutrition, 27(1).
20.Sultana, R., Begum, R., Rahman, M.N., Hasan, M.R. and Haque, M.A., 2020. Development of aloe vera jelly for diabetic patients and analysis of its physicochemical properties. International Journal of Food Science and Biotechnology, 5(1), p.1.
21.Akter, N., Hye, M.A. and Rahman, M.N., 2020. Antifungal Activity of Centella asiatica on radial growth of aspergillus species. Letters in Applied NanoBioScience, 9(4), pp.1467-1473.
22.Haque, M.M., Rahman, M.N., Alam, M.J. and Akter, S., 2016. A possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oils. Journal of Environmental Science and Natural Resources, 9(2), pp.65-69.
23.Al-Reza, S., Karmaker, S., Hasan, M., Roy, S., Hoque, R. and Rahman, N., 2015. Effect of traditional fish processing methods on the proximate and microbiological characteristics of Laubuka dadiburjori during storage at room temperature. Journal of Fisheries and Aquatic Science, 10(4), p.232.
24.Miah, M.S., Rahman, N., Prodhan, U., Linkon, M. and Rahman, S., 2014. Prevalence of iron deficiency anemia among adolescent girls and its risk factors in tangail region of Bangladesh. International Journal of Research in Engineering and Technology, 3(06), pp.613-619.
25.Rahman, M.N., Reza, S.A., Islam, M.A., Rahman, A. and Nath, A.K., 2014. Prevalence of obesity and overweight among English medium school children of Dhaka City in Bangladesh. Journal of Environmental Science and Natural Resources, 7(1), pp.63-67.
26.Alam, J., Talukder, M.U., Rahman, M.N., Prodhan, U.K. and Huq, A.O., 2013. Evaluation of the nutritional and sensory quality of functional breads prepared from whole wheat and soybean flour. Annals Food Sci Technol, 14(2), pp.171-175.
27.Rahman, M.N., ObidulHuq, A.K., GolamMoktadir, S.M. and Akter, M.M., 2012. Quality Assessment of Sweet Curds (MistiDahi) from Two Selected Areas of Bangladesh. Research & Review: Journal of Dairy Science and Technology, 1(1), pp.32-38.
28.Md Nannur Rahman, Nargis Akter, Obaidur Rashid, 2017. Impact of Colostrum and Exclusive Breast-Feeding Practice on Health among under Two Years Children in the Rural Areas of Bangladesh. Paripex Indian Journal of Research 7 (3), 80-82
29.Nannur Rahman, A. K. Obidul Huq, Md. Jahangir Alam, Utpal Kumar Prodhan, 2013. Development of Fiber and Protein Enriched Biscuits by Utilizing Jackfruit Seed Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition, Research & Reviews: Journal of Food Science & Technology 2 (2), 11-15
30.Rahman, M.N., 2022. The exploitation of probiotics; a potential therapy to modulate and eliminate human gut resistome?.
31.Shafiul Islam Md. Nannur Rahman, Habibur Rahman, Rokeya Begum, Abdur Rahim, 2017. Nutritional quality changes of cooked beef due to refrigeration storage. IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (10), 49-56
32.Surveillance on Use of Synthetic Color in Different Sweetmeats, Confectionaries and Street Foods in Southern Region, Bangladesh. AZ M. Nannur Rahman, S. M. Golam Moktadir, Utpal Kumar Prodhan, A. K. Obidul Huq. Research & Reviews: Journal of Food Science & Technology 1 (3), 27
33.Rahman, M.N., Rokeya Begum, R. and Mamun Sarke, M., 2017. Quality assessment based on physico-chemical properties of fried soybean oils available in Tangail region. Bangladesh International Journal of Sciences & Applied Research, 4, pp.01-09.
34.Rashid, O., Begum, R., Rahman, N., Parvin, S. and Prodhan, U.K., Effect of microcredit on health and nutritional status of rural people in Bangladesh. Hospital, 49(10.30a), p.34.
1. Md Nannur Rahman1,2, Md Rakibul Hasan1, Farhana Akther1, Nilakshi Barua2, Carmen Li2, Md Esrafil1, Rita Wai Yin NG2, Margaret Ip2*. “Efficacy of currently available antibiotics and alternatives in mrsa infections: a systematic review and meta-analysis”.19th International Symposium on Staphylococci and Staphylococcal infections, 18-22 August 2024, Perth, Australia.
2. Nannur Rahman, Chendi ZHU, Margaret Ip, Cramen Li, Zigui Chen, Norman Lo. “Metagenomic changes of the effect of amoxicillin-clavulanate with probiotics in a young adult cohort”. 13th International Meeting on Microbial Epidemiological Marker” (IMMEM XIII), Bath, United Kingdom, 14-17 September, 2022.
3. Md Nannur Rahman1, Carmen Li1, Nilakshi Barua1, Jun Yang1, Anthony Leung KT1, Kam Tak Wong1, Norman Lo WS1, Priyanga Dharmaratne1, Chendi Zhu1, Rita Ng1,2, Zigui Chen1,2, Grace Lui3, Margaret Ip1,2,*. “Modulation of archaea and crAssphage in the gut microbiota in subjects on antibiotic, Augmentin with probiotics”. 32nd European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 23 - 26 April (2022), Lisbon, Portugal. www.eccmid.org;
4. Md Nannur Rahman, Nilakshi Barua, Priyanga Dharmaratne, Margaret Ip*. “Probiotics in establishing alpha-diversity of the gut microbiota by eliminating pathogenic bacteria; systematic review and meta-analysis of clinical outcomes”. EMBO│EMBL symposium: The Human Microbiome, Germany, 2023.
5. Md Nannur Rahman, Nilakshi Barua, Hu Haitao, Margaret Ip*. “Probiotic-based decolonization of multidrug-resistant Klebsiella pneumoniae from the gut of diabetic mice”. 34st European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 27 - 30 April (2021), Barcelona, Spain. www.eccmid.org;
6. Nannur Rahman, Nilakshi Barua, Jun Yang, Md. & Margaret Ip. “Modulation of gut microbiota in subjects on antibiotics Augmentin, A pilot study.” 6th International conference on clinical metagenomics (ICCMg), Switzerland, October 21—22, 2021.
7. Nilakshi Barua, Jun Yang, Md. Nannur Rahman, & Margaret Ip. “A three-dimensional organotypic keratinocyte fibroblast co-culture skin model to study the role of Sortase A and Sortase B in methicillin-resistant Staphylococcus aureus infection.” 31st European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 9 - 12 July, (2021), Online. www.eccmid.org;
8. Carmen Li, David Cleary, Yun Kit Yeoh, Jeffery Ho, Nannur Rahman, Dulmini Nanayakkara, Jun Yang, Norman Lo, Stuart Clarke & Margaret Ip. “Whole genome sequencing and phenotypic characterisation of non-typeable Haemophilus influenzae in Hong Kong: 2000-2016.” 30st European Congress of Clinical Microbiology & Infectious Diseases, (2020). www.eccmid.org;
2. Nannur Rahman, Chendi ZHU, Margaret Ip, Cramen Li, Zigui Chen, Norman Lo. “Metagenomic changes of the effect of amoxicillin-clavulanate with probiotics in a young adult cohort”. 13th International Meeting on Microbial Epidemiological Marker” (IMMEM XIII), Bath, United Kingdom, 14-17 September, 2022.
3. Md Nannur Rahman1, Carmen Li1, Nilakshi Barua1, Jun Yang1, Anthony Leung KT1, Kam Tak Wong1, Norman Lo WS1, Priyanga Dharmaratne1, Chendi Zhu1, Rita Ng1,2, Zigui Chen1,2, Grace Lui3, Margaret Ip1,2,*. “Modulation of archaea and crAssphage in the gut microbiota in subjects on antibiotic, Augmentin with probiotics”. 32nd European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 23 - 26 April (2022), Lisbon, Portugal. www.eccmid.org;
4. Md Nannur Rahman, Nilakshi Barua, Priyanga Dharmaratne, Margaret Ip*. “Probiotics in establishing alpha-diversity of the gut microbiota by eliminating pathogenic bacteria; systematic review and meta-analysis of clinical outcomes”. EMBO│EMBL symposium: The Human Microbiome, Germany, 2023.
5. Md Nannur Rahman, Nilakshi Barua, Hu Haitao, Margaret Ip*. “Probiotic-based decolonization of multidrug-resistant Klebsiella pneumoniae from the gut of diabetic mice”. 34st European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 27 - 30 April (2021), Barcelona, Spain. www.eccmid.org;
6. Nannur Rahman, Nilakshi Barua, Jun Yang, Md. & Margaret Ip. “Modulation of gut microbiota in subjects on antibiotics Augmentin, A pilot study.” 6th International conference on clinical metagenomics (ICCMg), Switzerland, October 21—22, 2021.
7. Nilakshi Barua, Jun Yang, Md. Nannur Rahman, & Margaret Ip. “A three-dimensional organotypic keratinocyte fibroblast co-culture skin model to study the role of Sortase A and Sortase B in methicillin-resistant Staphylococcus aureus infection.” 31st European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 9 - 12 July, (2021), Online. www.eccmid.org;
8. Carmen Li, David Cleary, Yun Kit Yeoh, Jeffery Ho, Nannur Rahman, Dulmini Nanayakkara, Jun Yang, Norman Lo, Stuart Clarke & Margaret Ip. “Whole genome sequencing and phenotypic characterisation of non-typeable Haemophilus influenzae in Hong Kong: 2000-2016.” 30st European Congress of Clinical Microbiology & Infectious Diseases, (2020). www.eccmid.org;
1. A Belt and Road platform to track and tackle MRSA disease and carriage, elucidating their antimicrobial and biocide resistance, genetic diversity and transmission dynamics between humans, animals and the environment funded by Alliance of International Scientific Organization (running).
2. Microbial analysis of street food and juices funded by UGC (completed)
3. Effect of local strength of yoghurt on reducing excessive weight of animal model (mice) Funded by UGC (completed)
4. Stability of fortified vitamin A in soybean oil funded by the Education Ministry of Bangladesh (Completed).
5. Analysis of protein in rice bran and its application funded by the Science and Technology Ministry of Bangladesh (Completed).
2. Microbial analysis of street food and juices funded by UGC (completed)
3. Effect of local strength of yoghurt on reducing excessive weight of animal model (mice) Funded by UGC (completed)
4. Stability of fortified vitamin A in soybean oil funded by the Education Ministry of Bangladesh (Completed).
5. Analysis of protein in rice bran and its application funded by the Science and Technology Ministry of Bangladesh (Completed).